Re: Important Update Regarding Your Fork n' Film Reservation
ssaltzman31@gmail.com · landed in info@forknfilm.com
- ssaltzman31@gmail.comto info@forknfilm.com, losangeles@forknfilm.comInbound10/7/2026, 4:18:55 AM
Re: Important Update Regarding Your Fork n' Film Reservation
Hi! Would you be able to tell me why this has been cancelled?A prior reservation was cancelled months ago so we rescheduled to this event, which is now also cancelled… this is the third event with you in a row that has been cancelled, so I am concerned about this pattern and my other booked event in November. I’ve been once before and loved the Ratatouille event and been trying to come for another ever since, so I’ve been really disappointed by all of these cancellations.Best,Samantha SaltzmanSent from my iPhoneOn Sep 22, 2026, at 12:40 PM, Saltzman, Samantha <Samantha.Saltzman@us.dlapiper.com> wrote:
Samantha Lee Saltzman
Associate
T +1 310 595 3055
F +1 310 595 3355
M +1 404 202 7950
samantha.saltzman@us.dlapiper.com
DLA Piper LLP (US)
dlapiper.comFrom: Fork n' Film <info@forknfilm.com>
Sent: Tuesday, September 22, 2026 11:43 AM
To: Saltzman, Samantha <Samantha.Saltzman@us.dlapiper.com>
Subject: Important Update Regarding Your Fork n' Film Reservation⚠EXTERNAL MESSAGE
Hello Samantha,
We're reaching out regarding your upcoming Fork n' Film reservation in Los Angeles.
Unfortunately, the show on October 9th at 6:30 PM has been canceled. We sincerely apologize for the inconvenience and disappointment this may cause. We know many of our guests make special plans around these experiences, and we're truly sorry for the change.
We understand you were looking forward to attending this event. We will accommodate a full refund for your tickets. Once processed, we’ll send you a confirmation email as soon as it has been finalized. Please note that refunds are currently taking longer than usual to process, and we truly appreciate your patience and understanding.
Thank you again for your understanding. If you have any questions, please don't hesitate to reply to this email. We're always happy to help.
Warmly,
The Fork n' Film Team
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